We love to try new recipes…and the birthday recipient requested their favorite meal…..Chicken Parmesan! They are use to going to Red Robin to get this. However, knowing that it had to be GF; I stepped up to the challenge- when a recipe was found on Pinterest and true to my nature: I tweaked it a bit to make it mine. I, of course…. added a whole lot more garlic, I marinaded it over night, and I made some with a breadcrumb crust. So there were two choices depending on your likes. I love love Parmesan Cheese. So I used fresh and not the ‘stinky feet ‘ green container of cheese most use on Spaghetti. There are some in my family who are not so happy with the cheese version and that is where the breadcrumb crust came in. 🙂 I want everyone to be happy campers at my table.
I was so happy when it was a hit and no one missed going out for this meal! I have already been asked to make it again. True success in my book. 🙂
Until next time………explore new recipes!